Starters

Homemade Soup Of The Day

Served with warm bread.

Chicken Liver Pate

With seeded granary bread and roasted balsamic onions.

Grilled Halloumi and Watermelon

Garnished with fresh mint and balsamic vinegar.

Whitebait

With a salad garnish, sweet chilli dip and garlic mayonnaise.

Vegetable Spring Roll

Served with sweet chilli.

Duck Spring Roll

Served with sweet chilli.

Prawn Tempura

Served with chilli dip.

Chicken Satay

Served with peanut sauce.

Sharing Starters

Bread Board

Rustic breads, roasted garlic, reduced balsamic vinegar and olive oil.

Meat Board

Chorizo, salami, ham, rustic bread, mustard, gherkins and pickled onions.

Cheese Board

A selection of cheeses, chutney, grapes and a variety of crackers.

Carpenters Block

Baked Camembert cheese with rustic bread for dipping.

Mains

Sunday Roast

Roast dinner with all the trimmings. Served with roast potatoes, honey roasted parsnips, carrots, broccoli, cauliflower, cheese and a Yorkshire pudding. Lamb, beef, chicken or ham.

Traditional Fish and Chips

Battered haddock served with minty mushy peas, tartar sauce and twice cooked chunky chips.

Seabass

Served with creamy mashed potato and a lemon butter.

Sausage and Mash

La Vallee Farm Cumberland sausages and caramelised onions smothered in a rich gravy. Served with peas on the side.

Pie of the Day

A puff pastry top pie with creamy mashed potato.

Liver and Bacon

Topped with crispy onions, smothered with a rich gravy. Served with creamy mashed potato.

Slow Roasted Baby Ribs

Served with BBQ sauce, homemade coleslaw and twice cooked fat chips.

10oz Ribeye Steak

Served with twice cooked fat chips, mushroom and cherry tomatoes.

Maiale Marsala

Escalope of pork fillet, served with demi glacé, mushrooms and Marsala wine sauce. Accompanied with steamed vegetables and your choice of mashed potato or sauté potatoes.

Penne Vegetable

Mixed vegetable pasta cooked in a tomato sauce.

Classic Beef Burger

In a toasted brioche bun with bacon, cheese, onion, tomato and twice cooked fat chips. Served with tomato relish on the side.

Chicken Burger

In a toasted brioche bun with tomato, onion and twice cooked fat chips. Served with coleslaw on the side.

Halloumi Burger

In a toasted brioche bun, with a roasted flat mushroom, caramelised onions, tomato and twice cooked fat chips.

Fresh Scottish Salmon

Served with sauce of cherry tomatoes, garlic, spring onion and small prawns, saute potatoes and seasoned veg.

Trio of Fish

Salmon, seabass and haddock served on a bed of mashed potatoes with wilted spinach and cheese sauce.

Lamb Cutlets

Served with mash, seasonal vegetables and gravy

Kid's Menu

Fish Gaujons

With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

Chicken Gaujons

With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

Penne Pasta in a Tomato Sauce

With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

Beef Burger

With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

Sausage

With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

Ribs

With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

Sides

Twice Cooked Fat Chips

Add cheese for extra £1.45

Selection of Vegetables

Side Salad

Desserts

Profiteroles

3 soft choux pastries filled with a Chantilly cream, all covered with a rich chocolate mousse. (2 for £10)

Homemade Cheesecake

With either a mango or strawberry sauce. (2 for £10)

Banoffee Pie

Bananas and toffee on a base of chocolate hob nobs with whipped cream. (2 for £10)

Gooseberry and Apple Crumble

Served with a choice of custard or vanilla ice cream. (2 for £10)

Sticky Toffee Pudding

Served with a side of clotted cream. (2 for £10)

Ice Cream Trio

Lemon Sorbet

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