With seeded granary bread and roasted balsamic onions.
Grilled Halloumi and Watermelon
Garnished with fresh mint and balsamic vinegar.
Whitebait
With a salad garnish, sweet chilli dip and garlic mayonnaise.
Vegetable Spring Roll
Served with sweet chilli.
Duck Spring Roll
Served with sweet chilli.
Prawn Tempura
Served with chilli dip.
Chicken Satay
Served with peanut sauce.
Sharing Starters
Garlic Bread to Share
With or without cheese.
Bread Board
Rustic breads, roasted garlic, reduced balsamic vinegar and olive oil.
Meat Board
Chorizo, salami, ham, rustic bread, mustard, gherkins and pickled onions.
Cheese Board
A selection of cheeses, chutney, grapes and a variety of crackers.
Carpenters Block
Baked Camembert cheese with rustic bread for dipping.
Mains
Sunday Roast
Roast dinner with all the trimmings. Served with roast potatoes, honey roasted parsnips, carrots, broccoli, cauliflower, cheese and a Yorkshire pudding. Lamb, beef, chicken or ham.
Traditional Fish and Chips
Battered haddock served with minty mushy peas, tartar sauce and twice cooked chunky chips.
Seabass
Served with creamy mashed potato and a lemon butter.
Sausage and Mash
La Vallee Farm Cumberland sausages and caramelised onions smothered in a rich gravy. Served with peas on the side.
Pie of the Day
A puff pastry top pie with creamy mashed potato.
Liver and Bacon
Topped with crispy onions, smothered with a rich gravy. Served with creamy mashed potato.
Slow Roasted Baby Ribs
Served with BBQ sauce, homemade coleslaw and twice cooked fat chips.
10oz Ribeye Steak
Served with twice cooked fat chips, mushroom and cherry tomatoes.
Maiale Marsala
Escalope of pork fillet, served with demi glacé, mushrooms and Marsala wine sauce. Accompanied with steamed vegetables and your choice of mashed potato or sauté potatoes.
Penne Vegetable
Mixed vegetable pasta cooked in a tomato sauce.
Classic Beef Burger
In a toasted brioche bun with bacon, cheese, onion, tomato and twice cooked fat chips. Served with tomato relish on the side.
Chicken Burger
In a toasted brioche bun with tomato, onion and twice cooked fat chips. Served with coleslaw on the side.
Halloumi Burger
In a toasted brioche bun, with a roasted flat mushroom, caramelised onions, tomato and twice cooked fat chips.
Fresh Scottish Salmon
Served with sauce of cherry tomatoes, garlic, spring onion and small prawns, saute potatoes and seasoned veg.
Trio of Fish
Salmon, seabass and haddock served on a bed of mashed potatoes with wilted spinach and cheese sauce.
Lamb Cutlets
Served with mash, seasonal vegetables and gravy
Kid's Menu
Fish Gaujons
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Chicken Gaujons
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Penne Pasta in a Tomato Sauce
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Beef Burger
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Sausage
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Ribs
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Sides
Twice Cooked Fat Chips
Add cheese for extra £1.45
Selection of Vegetables
Side Salad
Desserts
Profiteroles
3 soft choux pastries filled with a Chantilly cream, all covered with a rich chocolate mousse. (2 for £10)
Homemade Cheesecake
With either a mango or strawberry sauce. (2 for £10)
Banoffee Pie
Bananas and toffee on a base of chocolate hob nobs with whipped cream. (2 for £10)
Gooseberry and Apple Crumble
Served with a choice of custard or vanilla ice cream. (2 for £10)