Sit back and relax in the charming country atmosphere and enjoy the food created by our experienced chefs. Our exciting Menu's reflect both traditional and Anglo European style foods with a contemporary twist here and there, complementing the changing seasons. All the dishes are prepared and cooked in -house using only the freshest and finest quality produce. Specials and “Extra Specials” are on the blackboards complementing the main menu. Immediately a warm welcome awaits you, with a homely feel which makes even quiet times here a pleasure. Occasional background music is low key. It's hard to imagine anyone feeling out of place here, a very relaxed, welcoming ambience with staff ready to make you feel at home. Proprietor Andy Judd has many years experience in the trade and is an accomplished head chef, also working for several years for award winning Aubrey Allen Ltd, and whilst Andy now has his own head chef, Ben Haynes, he still likes to turn on the heat in the kitchen to give Ben a day off or two!!          please click to download